In this mouthwatering episode of "Growing Stillwater," Moose takes a tantalizing journey through the culinary delights of his hometown, courtesy of 2023's Top Chef in Stillwater, the remarkable Chef Audra. Joined by guest host Craig Nabors, a dedicated regenerative farmer specializing in raising pigs and chickens, Moose dives fork-first into an exploration of locally sourced, scratch-made dishes that capture the essence of the city's flavors.

Chef Audra, renowned for her innovative use of local ingredients, showcases her culinary prowess by crafting a delectable lineup. Starting with a salad dish featuring the crisp freshness of Poppy Doodle lettuce, Moose and Craig savor the vibrant flavors that only locally grown produce can offer. They then indulge in the savory perfection of Bacon Brussels sprouts, celebrating the rich, earthy goodness of Stillwater's bounty.

But the culinary adventure doesn't end there. The podcast trio relishes the succulent experience of a Pepper Jelly Cheese Burger, a tantalizing blend of flavors that epitomizes the fusion of local ingredients and culinary artistry. And for a sweet finale, Chef Audra presents her pièce de résistance: her grandfather's favorite Whiskey Sauce Orange Zest Bread Pudding, a nostalgic and exquisite dessert that encapsulates the essence of tradition and innovation.

Join Moose, Craig, and the sensational Chef Audra as they celebrate the richness and diversity of Stillwater's flavors, embracing the farm-to-table movement and the vibrant culinary culture that defines this thriving Oklahoma community. This episode of "Growing Stillwater" is a feast for the senses and a testament to the magic that happens when local ingredients meet culinary expertise.